Madeline's Favorite Flourless Cake

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Flourless Chocolate Cake

A dense, *gluten-free chocolate cake with a layer of raspberry jam, finished with bittersweet chocolate glaze, dusted With edible gold. Butter, eggs, sugar, bittersweet chocolate, filbert flour, cream, raspberry jam. For a personal touch, a message may be inscribed in gold. 6” serves -8. 8” serves -12. We recommend serving at room temperature. 6" also available for mail order.

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Size

6" + $38.00

8" + $50.00

Decoration

Brushed with Gold

Gold Inscription

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Details

Dense and moist, this gluten-free chocolate cake with a layer of raspberry jam is glazed with bittersweet chocolate and brushed with edible gold; it makes a lovely addition to any celebration. Contains nut product. Butter, eggs, sugar, bittersweet chocolate, filbert flour, cream, raspberry jam. For a personal touch, a message may be inscribed in gold. 6” serves-8; 8” serves -12. We recommend serving at room temperature. 6" also available for mail order.

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