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Nut Cake

Nut Cake

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Nut Cake

Availability: In stock

A Viennese classic, made with Almond and Hazelnut flour. A cake with enthusiastic devotees! Contains nut product.

6” serves-8.
8” serves-12.

We recommend serving at room temperature.
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A moist almond and hazelnut cake with a layer of apricot jam, baked in a tart shell and finished with sliced almonds. A cake with enthusiastic devotees! Contains nut product. 6” serves-8; 8” serves-12 We recommend serving at room temperature.
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179 Duane Street
New York, NY 10013 212-274-8447
Bakery Hours: Mon- Sat 8am-6pm;
Sun 8am-5pm

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