Ring Ding Bar is a new dessert craze that is taking over NYC. First launched at TriBeCa’s renowned bakery, Duane Park Patisserie, Ring Ding Bar became an immediate star when it debuted in the Summer of 2016. Since then, it has garnered wide-spread consumer acclaim and media attention, winning accolades from Vogue, Eater, and Buzzfeed, among others.

Made by hand from scratch, our artisanal Ring Dings are a contemporary and premium rendition of the classic 1960s snack cakes.

Using only natural ingredients, our chef, Madeline Lanciani, has added to the classic chocolate and vanilla combination a new repertoire of flavors, including Dulce de Leche, Nutella, Red Velvet, Funfetti, PB&J, Pistachio Raspberry, Lemon Crème, and French Toast.

Located inside Duane Park Patisserie at 179 Duane Street, NY, NY, 10013. Ring Ding Bar is pleased to announce a new edition - Ring Ding Bar: After Hours - to our concept of re-inventing nostalgic treats for the modern saavy foodie. All of the desserts on the 'After Hours' menu have roots in the past, and are made with old-fashioned loving care & a few modern twists.

To order online, please visit www.duaneparkpatisserie.com or www.ringdingbar.com.

Ring Dings is a registered trademark of McKee Foods Kingman. Used by permission.