Nut Cake


A moist almond and hazelnut cake with a layer of apricot jam, baked in a tart shell and finished with sliced almonds.  A cake with enthusiastic devotees! Contains nut product.

6” serves 6-8;  8” serves 8-12  We recommend serving at room temperature.

Please note: We require a minimum of 48 hours advance notice to prepare this order. 

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