Press

"Coffee & pastry, pick up breakfast or special occasion treats at Duane Park Patisserie bakery is the BEST in Tribeca!"

-- Trip Advisor Review, March 2017

"Someone gave me petits fours with my initials, from Duane Park Patisserie. It was like receiving four tiny, darling birthday cakes."

– Kathryn Stockett, author of The Help (O, The Oprah Magazine, September 2011)

“'TriBeCa's favorite neighborhood patisserie'...specializing in...treats like 'petits fours to die for'

Zagat New York City Food Lover's Guide 2011/2012

“The cake was a big WOW! Yes it tasted great, but was purely a piece of edible art….bravo!  It is amazing how you took a 10 minutes conversation and perfectly captured EXACTLY what we were hoping for.  Thank you for making this day even more special for my family.”

– Ed Brown, Celebrity Chef, 2011

“Your delightful sugar cookies and ginger cookies are tremendous.  I have taken to hiding the remainder of the cookies for myself.   I just wanted you to know that one family in Florida has a new favorite Christmas Cookie.”

– Jeannette, Florida, 2010

“The desserts you prepared for our New York Oscar Night Party rivaled any other dessert I have seen and eaten in several years...Your creativity is heaven sent and your hands are touched by angels.”

– Patrick Harrison, NY Events Director, Academy of Motion Picture Arts and Sciences, 2005

“[At] Duane Park Patisserie in TriBeCa, where the art of the petit four is flourishing….Ms. Lanciani's petit fours are exquisite, jewel-like....Eating one at a time required extraordinary self-discipline and left my taste buds begging for more.”

– Ralph Gardner.  "Tiny Reasons for Hope." The Wall Street Journal, 2011

“The cake itself was a hazelnut torte with raspberry preserves and ganache filling, wrapped and decorated with marzipan – and it was divine ... I’ve had at least three of Madeline Lanciani’s cakes, and all have been winners.”

Ruth J. Katz. “Let Us Eat Cake.” New York Magazine, 1993

“Tribeca’s Duane Park Patisserie can take virtually any design and put it on a cake.”

Time Out New York Kids, 2005

“Ms. Lanciani prepares luscious brownies, cheesecakes and tarts … But it is her vividly decorated holiday cookies – designer cookies, you could say – that make people break out in a sugar sweat.”

– “Cookie Monsters Are Rejoicing” The New York Times, 1995

https://tribecacitizen.com/2017/10/16/newsletter-oct-16-2/
https://www.zagat.com/b/11-insta-worthy-desserts-to-eat-this-spring-and-summer
http://www.vogue.com/article/pastel-color-food-dessert-crawl-new-york-city
http://observer.com/2017/03/dessert-goals-instagram-festival-photos/
http://www.thedailymeal.com/eat/woman-behind-tribecas-beloved-neighborhood-bakery-duane-park-patisserie?utm_source=twitter
Brides Magazine June/July 2016.  One of our lovely custom-made wedding cakes!
http://www.grubstreet.com/bestofnewyork/best-cake-bakery-birthday-nyc.html
http://www.foodnfestivities.com/duane-park-patisserie-tribeca-nyc
Brides Magazine August/September 2014.  Our petits fours...again!!
Design Hunting Summer 2014 - New York Magazine - Our Scones!
Brides Magazine December 2013/January 2014. Our petits fours!
NYTimes T Magazine Ad Copy: Photographers like our petits fours as artful images!
Cosmopolitan December 2013 Gift Guide (our Message In A Box)
http://manhattanfruitier.com/blog/vendors/meet-maker-duane-park-patisserie-madeline-lanciani/
"Chopped" Champion! The Food Network, July 2013. Doing whatever it takes to win!
Bao Ong. NYTimes.com: "Diner's Journal:  Weekend Fare", April 7, 2012
www.nypost.com/p/entertainment/food, April 7, 2012
DPP Dessert: Hand-decorated plate, sugar cookie; molten chocolate cake.
Super Bowl 2012 NY Post
Gardner, Ralph. "Tiny Reasons for Hope." The Wall Street Journal 6 Oct. 2011: A2
Rockwood, Kate. "At Last: Design Your Own Snacks!" Life Lift: The Oprah Blog 12
Kugel, Seth. "36 Hours in Downtown Manhattan." The New York Times 18 Aug. 2011
"A Month of Makeovers: Give A Gift They'll Remember."  O: The Oprah Magazine Sep
"Halloween Fun: Halloween trick-or-treating for NYC kids." Time Out New York Kid
Goodman, Wendy. "Best Bets: Scary Cheap." New York Magazine 19 Oct. 2008
"Hot Cake." Time Out New York Kids Mar.-Apr. 2005
"Gabriel's Toots Oscar's Horn" Academy Vol 17. 2005
"The Sweet 16." Time Out New York  21-28 Nov. 2002: 54-55.
Cunningham, Bill. "Evening Hours: Ah, History ." The New York Times 7 Apr. 2002
"Snaps." New York Post 14 July 2001
"Evening Hours: Spring Seeds of Change." The New York Times 2 May 1999
Kennedy, Randy. "New York Previews a Centennial of Unity." The New York Times 9
"The Best of New York" New York Magazine 15 Apr. 1996
Katz, Ruth J. "Let Us Eat Cake." New York Magazine. 12 Dec. 1994
"The Best of New York" New York Magazine 20-27 Dec. 1993
"Cookie Monsters Are Rejoicing." The New York Times 16 Dec. 1993
"Evening Hours: Love Ballet, Love to Dance." The New York Times 2 May 1993
"Go, Consider, Stop." Forbes Magazine 1 Dec. 1986: 26.
Friedrich, Liesel. " Anyone for croissants? The chef who was worth her Salt." Ne

Video & Radio

March 2017:  Little Bites of Heaven by INSIDER

March 2017: Dessert Goals NYC by NBC New York Live

March 2017:  Homemade Ring Dings at RingDing Bar, Eater.

February 2014:   An Afternoon with Madeline Lanciani, Battery Park TV.

August 2013:   Kitchen Insider: Duane Park Patisserie by Thea Glassman for the Tribeca Trib. 

December 22, 2011: NBC New York: New York City's most original holiday cookies.

June 27, 2011 DNAinfo.com: Interview with Madeline Lanciani (click Launch Interactive to watch video).

November 22, 2010 Sweet Melt Down: "A Visit to Duane Park Patisserie for their Magic Cupcake. Wand Not included".

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